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Cherry Coffeecake

Russ Myers


Old-fashioned goodness with everyday ingredients


★★★★★ 1 vote

12 Servings
20 Min
35 Min


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3/4 c
firmly packed brown sugar
1/2 c
all-purpose flour
1/2 c
old-fashioned or quick-cooking oats, uncooked
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 c
butter or margarine, softened


1 1/2 c
all-purpose flour
1/2 c
granulated sugar
2 tsp
baking powder
1/2 tsp
3 Tbsp
butter or margarine
2 large
3/4 c
1 can(s)
(21 oz.) cherry pie filling

How to Make Cherry Coffeecake


  • 1For topping, combine sugar, flour, oats, cinnamon and nutmeg in a medium mixing bowl; mix well. Cut in butter to make a crumbly mixture. Set aside.
  • 2For batter, combine flour, sugar, baking powder and salt in a large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add eggs and milk; mix just until dry ingredients are moistened. Do not overmix; batter will be lumpy.
  • 3Spread half the batter into a lightly greased 13x9x2-inch baking pan. Spoon cherry filling evenly over batter. Top with remaining batter. Sprinkle reserved topping over batter.

    Bake in a preheated 350 F. oven 30 to 35 minutes, or until golden brown. Serve warm.

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About Cherry Coffeecake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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