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Caramel Pecan Cheesecake

Russ Myers


Several easy steps, but well worth the effort


★★★★★ 1 vote

8 Servings
3 Hr 30 Min
40 Min


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6 Tbsp
1 c
pecans, chopped
(6 oz) ready to use graham cracker crust
2 pkg
(8 oz each) cream cheese, softened
1/2 c
granulated sugar
1/2 tsp
vanilla extract
2 large
eggs, beaten

How to Make Caramel Pecan Cheesecake


  • 1Melt caramels with milk in small bowl in microwave on HIGH for 2 minutes. Stir in pecans; pour HALF of the mixture over crust. Refrigerate crust for 10 minutes. Reserve and refrigerate remaining mixture for the topping.
  • 2Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add beaten eggs and blend. Pour cream cheese batter over caramel mixture in crust.
  • 3Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Drizzle reserved topping over each slice.

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About Caramel Pecan Cheesecake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American

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