caramel pecan cheesecake
(1 rating)
Several easy steps, but well worth the effort
►
(1 rating)
yield
8 Servings
prep time
3 Hr 30 Min
cook time
40 Min
method
Bake
Ingredients For caramel pecan cheesecake
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40caramels
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6 Tbspmilk
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1 cpecans, chopped
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1(6 oz) ready to use graham cracker crust
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2 pkg(8 oz each) cream cheese, softened
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1/2 cgranulated sugar
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1/2 tspvanilla extract
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2 lgeggs, beaten
How To Make caramel pecan cheesecake
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1Melt caramels with milk in small bowl in microwave on HIGH for 2 minutes. Stir in pecans; pour HALF of the mixture over crust. Refrigerate crust for 10 minutes. Reserve and refrigerate remaining mixture for the topping.
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2Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add beaten eggs and blend. Pour cream cheese batter over caramel mixture in crust.
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3Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Drizzle reserved topping over each slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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