Real Recipes From Real Home Cooks ®

caramel pecan cheesecake

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Several easy steps, but well worth the effort

(1 rating)
yield 8 Servings
prep time 3 Hr 30 Min
cook time 40 Min
method Bake

Ingredients For caramel pecan cheesecake

  • 40
    caramels
  • 6 Tbsp
    milk
  • 1 c
    pecans, chopped
  • 1
    (6 oz) ready to use graham cracker crust
  • 2 pkg
    (8 oz each) cream cheese, softened
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 2 lg
    eggs, beaten

How To Make caramel pecan cheesecake

  • 1
    Melt caramels with milk in small bowl in microwave on HIGH for 2 minutes. Stir in pecans; pour HALF of the mixture over crust. Refrigerate crust for 10 minutes. Reserve and refrigerate remaining mixture for the topping.
  • 2
    Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add beaten eggs and blend. Pour cream cheese batter over caramel mixture in crust.
  • 3
    Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Drizzle reserved topping over each slice.
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