Caramel Apple Pecan Dump Cake

Name: Caramel Apple Pecan Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 can(s) (21 ounces) apple pie filling; 1 box (16 ounces) butter golden or spice cake mix; 1 c butter, melted; 1/2 c caramel sauce, like you would put on ice cream; 1/2 tsp cinnamon; 1 c chopped pecans

By Anita Hoffman
@scent4U

An easy to make, delicious cake that has only 4 ingredients.
Serve with whipped cream or ice cream.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 can(s)

(21 ounces) apple pie filling
1 box

(16 ounces) butter golden or spice cake mix
1 c

butter, melted
1/2 c

caramel sauce, like you would put on ice cream
1/2 tsp

cinnamon
1 c

chopped pecans
Add Ingredients to Grocery List

How to Make Caramel Apple Pecan Dump Cake

Step-by-Step

In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
Add cinnamon.
Spread evenly in the pan.
Pour dry cake mix directly on top of the pie filling and spread evenly.
Top with melted butter and pecans.
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.