Caramel Apple Pecan Dump Cake
By
Anita Hoffman
@scent4U
8
An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.
Blue Ribbon Recipe
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while baking we could hardly wait for it to come out of the oven. Serve warm with vanilla ice cream and caramel drizzle... pure heaven.
Ingredients
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2 can(s)apple pie filling (21 ounces each)
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1 boxspice cake mix or butter cake mix (16 ounces)
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1 cbutter, melted
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1/2 ccaramel sauce, like you would put on ice cream
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1/2 tspcinnamon
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1 cchopped pecans
How to Make Caramel Apple Pecan Dump Cake
- In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- Sprinkle pecans on top.
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
