cannoli filling recipe with mascarpone ingredients
I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
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yield
24 serving(s)
prep time
1 Hr
cook time
45 Min
method
No-Cook or Other
Ingredients For cannoli filling recipe with mascarpone ingredients
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3/4 cwhole milk ricotta
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3/4 cmascarpone cheese
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1/4 cpowdered sugar
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1/2 tspvanilla or
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1/2 tspgrand marnier
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1/2 tspground cinnamon
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pinchsalt
How To Make cannoli filling recipe with mascarpone ingredients
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1* Mix filling ingredients together.
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2* Cover and refrigerate until ready to use (at least a couple of hours).
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3* Use a ziploc ( cut the corner ) and pipe into the shells.
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4* Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
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5* Some people sprinkle powdered sugar on top right before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cannoli Filling Recipe with Mascarpone Ingredients:
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