low carb butterscotch fruit bread

Ingredients For low carb butterscotch fruit bread

• 2 c

  all purpose unbleached white flour
• 1 c

  white whole wheat
• 1/2 c

  almond meal
• 1/2 c

  dark rye flour
• 1 1/2 c

  splenda or swerve
• 1/2 c

  coconut sugar
• 1/2 tsp

  salt
• 2 tsp

  baking powder (fresh)
• 1 tsp

  baking soda (fresh)
• 2 Tbsp

  nido (vitamin enriched powdered millk) optional
• 1 tsp

  cinnamon
• 1 tsp

  ginger
• 1/2 tsp

  nutmeg
• 1/2 tsp

  mace
• 1 3/4 c

  low fat buttermilk
• 1/2 c

  low fat milk
• 2

  extra large eggs
• 5 Tbsp

  butter (no substitute)
• 1 c

  golden raisins
• 1 1/2 c

  maraschino or glace cherries halved
• 1 1/2 c

  toasted pecans or almond slivers
• 3/4 c

  butterscotch morsels (chips)
• 2 Tbsp

  flax oil or meal
• 2 tsp

  orange oil
• 1 tsp

  orange extract
• 2 tsp

  vanilla extract
• 2 tsp

  powdered vanilla
• 2 tsp

  maple flavoring
• 1 Tbsp

  orange zest