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decadent tender cheese fudge cake

(6 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This recipe is very old. It was my Aunt's recipe. It is a chocolate chocolate chip cake with a chocolate chip cheese cake top. It is a very moist decadent cake. It is probably the most tender chocolate cake I have ever had. It is also a quick and easy dessert to make. I love it! Enjoy all!

►
(6 ratings)
yield 14 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For decadent tender cheese fudge cake

  • CHEESECAKE PORTION
  • 1
    8 ounce package of softened cream cheese
  • 1
    egg
  • 1/3 c
    sugar
  • 1 c
    chocolate chips
  • CAKE PORTION
  • 1 1/2 c
    flour
  • 1/4 c
    unsweetened cocoa powder
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1 c
    water
  • 1/3 c
    vegetable,or canola oil
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla extract
  • 1/3 c
    chocolate chips
  • WHITE CHOCOLATE WHIP CREAM OPTIONAL ( YOU CAN USE REGULAR WHIP CREAM)
  • 2 c
    whipping cream
  • 2 tsp
    vanilla
  • 2 Tbsp
    sugar
  • 3/4 c
    white chocolate chips

How To Make decadent tender cheese fudge cake

  • 1
    Make whip cream optional: In a sauce pan mix heavy cream with the sugar. Heat on medium heat and stir to dissolve sugar. Heat enough to melt chocolate chips in. Do not boil. Remove from heat. Add white chocolate chips,and stir until chocolate melts. Place in fridge until it is cold. It may take a couple of hours. Remove from fridge. Add 2 teaspoons of vanilla extract. Beat until soft peaks form. It is ready to use. (You can omit using whip cream or buy a can to garnish!)
  • 2
    In to a medium size bowl. Place cream cheese, sugar and the egg. Beat until smooth, add the 1 cup of chocolate chips. Stir to combine and set aside.
  • 3
    In a large bowl. Sift the flour,cocoa,sugar,and baking soda. Add the water, oil, vinegar, vanilla and 1/3 cup of chocolate chips. Stir to mix well.
  • 4
    Pour in to a greased or parchment lined 9x13 inch pan. Take spoonfuls of the cheese batter and spoon on top of chocolate mixture. (If it doesn't cover all of the chocolate that is ok. I scatter it.)
  • 5
    Place in 350 degree oven for about 30 minutes or until pick comes out clean. Cool and cut in to squares. Serve with whip cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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