Beer Cheese Super Bowl Cupcakes

1
Raven Higheagle

By
@ravenhigheagle

On Superbowl Sunday 2014 , I saw a recipe for Beer Cheese Superbowl Cupcakes with Bacon Cheddar Cream Cheese Frosting pop up in my Facebook stream from Ang’s Pampered Chef Kitchen, and knew I just had to try it.

Beer and cheese dip show up at every Super Bowl party. Beer cheese Super Bowl cupcakes are sure to be a new and unique (to say the least) addition to the same old thing. Oh, and let’s not forget that these Super Bowl cupcakes are topped with bacon and cheddar cream cheese frosting. Can you say artery clogging?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 36 Cupcakes
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • CUPCAKE

  • 2 c
    beer (i used bud select. i'm not usually a bud gal, but they do sponsor the super bowl, so i had to go there.)
  • 2 stick
    plus 2 tablespoons, unsalted butter
  • 2 c
    grated cheddar (i'd go for the good stuff here. get something nice and sharp, not the cheap stuff that comes shredded in a bag.)
  • 4 c
    dark brown sugar
  • 1 1/4 c
    sour cream
  • 4 large
    eggs
  • 2 c
    pure vanilla extract
  • 4 c
    flour
  • 5 tsp
    baking soda
  • BACON CHEDDAR CREAM CHEESE FROSTING

  • 16 oz
    cream cheese, room temperature (2-8 ounce packages)
  • 1/2 c
    unsalted butter, room temperature
  • 8 c
    powdered sugar
  • 1 1/4 c
    grated cheddar
  • 2 c
    bacon bits (about 12-16 strips of bacon)

How to Make Beer Cheese Super Bowl Cupcakes

Step-by-Step

  1. Make the Cupcakes:
    Preheat oven to 350 degrees.
    Heat beer and butter in a large saucepan on medium-high heat until butter is melted.
  2. Add cheddar.
  3. Remove from heat, and whisk in the sugar.
  4. In a separate bowl, whisk the sour cream with the eggs and vanilla.
  5. Mix the sour cream mixture into the beer mixture.
  6. In a separate bowl, sift together the flour and baking soda.
  7. Fold flour mixture into the batter.
  8. Fill cupcake liners 3/4 fill.
  9. Bake at 350 degrees for 25 minutes, or until inserted cake tester comes out clean. Cool completely on a wire rack.
  10. Make the Bacon Cheddar Cream Cheese Frosting:
    Beat cream cheese and butter until creamy.
  11. Add grated cheddar.
  12. Slowly mix in powdered sugar.
  13. Stir in bacon bits.
  14. How to Make Football Cupcake Toppers:
    It’s simply a chocolate covered almond with white decorator gel on it. It’s so easy and so cute!

Printable Recipe Card

About Beer Cheese Super Bowl Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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