Banana Cake (Passover)

Name: Banana Cake (Passover)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Jewish
Ingredients: 7 eggs separated; 1 c banana, mashed; 1 c sugar (will use 1/2 at a time); 1/2 c cake meal; 1 tsp salt; 1/2 c potato starch; 1 tsp vanilla extract; 1 c walnuts, chopped fine; 1 tsp lemon juice

By Annelise Friedman
@Annelise_Friedman

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

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Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

7

eggs separated
1 c

banana, mashed
1 c

sugar (will use 1/2 at a time)
1/2 c

cake meal
1 tsp

salt
1/2 c

potato starch
1 tsp

vanilla extract
1 c

walnuts, chopped fine
1 tsp

lemon juice
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How to Make Banana Cake (Passover)

Step-by-Step

Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
Beat yolks with 1/2 C. sugar until very
thick. Add salt, vanilla and lemon juice. Beat well. Add
bananas and beat well.
Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

Printable Recipe Card

About Banana Cake (Passover)

Course/Dish: Cakes Fruit Desserts Other Desserts

Main Ingredient: Eggs

Regional Style: Jewish

Dietary Needs: Vegetarian Kosher

Other Tags: Quick & Easy Heirloom

Hashtags: #banana #kosher #Passover #cake #banana cake #kosher for passover #cake meal

Banana Cake with Buttercream Frosting

BANANA CAKE

Banana Cake

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