awesome fudge butter cake

How To Make awesome fudge butter cake

• 1

  In a medium bowl, combine the flour, baking powder, and salt; set aside.
• 2

  In a large bowl with an electric mixer, beat the sugar and 1/2 cup butter until it is creamy. Crack eggs into a dish and add vanilla--DO NOT BEAT. Add the eggs to the butter mixture one at a time and mix for two minutes between each egg. Scrape sides of bowl if necessary.
• 3

  Slowly add the dry mixture to the running mixer, making sure each addition is well incorporated. Pour batter evenly into two 8-inch greased and floured cake pans.
• 4

  Bake in a preheated 350º oven for 25 minutes, or until golden brown and cooked through.
• 5

  Cool for 5 minutes before inverting onto a wire rack; allow to cool for 40 minutes on rack.
• 6

  PREPARE FROSTING: In a microwave-safe bowl, melt the chocolate, just 10 seconds at a time until just melted. Allow to cool for 10 minutes.
• 7

  Add the chocolate and butter to a large bowl and beat with electric mixer until it combines. After 2 minutes add the powdered sugar and the milk. When smooth, frost the cake layers and serve immediately.
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