Almond Sponge Tea Cake

1
Catie B

By
@CatieBBaker

When I want something special, I don’t want to have to sacrifice flavor, or tenderness to ‘approximate’ a real cake! I want something delicious! This almond flour tea cake is a delicate sponge cake that delivers a delicate, slightly sweet cake that is a delight. You can vary the fillings and toppings to make it just what you need for your special dessert.

I have been asked by several members to post my almond cake recipe. So here it is! I hope you find it delicious, and enjoy it too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
approx. 6-8 single layer slices
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • INGREDIENTS FOR CAKE

  • 1 c
    fine blanched almond flour
  • 3 Tbsp
    potato starch (can substitute corn starch in equal amount for potato starch)
  • 5
    eggs, separated
  • ¾ c
    granulated sugar, i use a finely granulated baking sugar, but regular works
  • 1 tsp
    pure vanilla extract, (a good quality adds to the flavor of cake)
  • INGREDIENTS FOR ORANGE GLAZE

  • 1/3 c
    confectioner’s sugar, or icing sugar [ ? cp.]
  • 1 Tbsp
    fresh squeezed orange juice
  • ½ tsp
    grated orange peel
  • 2 Tbsp
    sliced almonds, optional

How to Make Almond Sponge Tea Cake

Step-by-Step

  1. Preheat the oven to 350ºF. Line the bottom of an 8-inch spring form pan with parchment paper.
  2. Stir together the almond flour and potato starch. Set aside.
  3. In the bowl of a mixer fitted with the whip attachment, beat the egg yolks until lightened. Add 1/2 cup of the granulated sugar and the vanilla. Beat on medium speed until the mixture is foamy and falls from the whip in thick ribbons.
  4. In a separate clean bowl, beat the egg whites until foamy. Add the remaining 1/4 cup of granulated sugar. Beat until the egg whites hold stiff peaks.
  5. Fold the egg whites into the yolk mixture. Fold in the almond flour mixture.
    Pour into the prepared pan.
  6. Bake for 20 to 25 minutes until the cake springs back quickly when touched lightly.
  7. Cool completely on a wire rack in the pan.
  8. While the cake cools, make the Orange Glaze.

    Whisk together the powdered sugar, orange juice and zest.
  9. Use a fork to drizzle the glaze over the cooled cake. Sprinkle it with the sliced almonds if desired.
  10. This tender, moist sponge cake can be used in so many ways. Serve it plain with a dusting of powdered sugar. Split it in half and fill with rich chocolate ganache for a special birthday. Or serve it with cream and fresh berries, as the picture above.

    For more variety, make chocolate ganache for the top, and fill it with pastry cream for a Boston Cream PIe.
    For a Victorian Sponge, split, and fill it with whipped cream and preserves, your favorite flavor, ( raspberry, or blackberry it good! If desired, strain out the seeds)
    For a simple cake, spoon a pastry cream (or vanilla pudding, soft), and fresh strawberries.
    Layer slices of cake, fruit and pudding or whipped cream to make a simple trifle.

Printable Recipe Card

About Almond Sponge Tea Cake




Show 10 Comments & Reviews

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails


Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]