White Chocolate Toffee Cookies

Cara H.


These are yummy!

Blue Ribbon Recipe

Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth. If you like your cookies soft and chewy, cook them for 9 minutes. We bet you can't eat just one! Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

4 dozen cookies
20 Min
10 Min



  • 3 c
    all-purpose flour
  • 1/2 tsp
  • 1 1/2 tsp
    baking soda

  • 1 1/2 c
  • 1/2 c
    vegetable oil
  • 1/4 c
    unsalted butter
  • 2
  • 2 tsp
    vanilla extract

  • 6 oz
    white chocolate chips
  • 6 oz
    toffee bits

How to Make White Chocolate Toffee Cookies


  1. In a large bowl, combine wet ingredients.
  2. In a medium-size bowl, combine dry ingredients.
  3. Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
  4. Add in white chocolate chips and toffee bits. The dough is a bit dry so I use my hands to combine these ingredients into the dough.
  5. Cover bowl with plastic wrap or wrap dough in plastic wrap.
  6. Chill the dough in the refrigerator for 2 to 24 hours before baking.
  7. I used a 1 1/2 inch cookie scoop to scoop out the dough and put them on your parchment paper-lined cookie sheet.
  8. Bake at 375 degrees for 9-11 minutes.

Printable Recipe Card

About White Chocolate Toffee Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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