white chocolate pumpkin spice cookies

Name: White Chocolate Pumpkin Spice Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 36
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) Kosher salt; 1/2 cup(s) butter, softened; 1 cup(s) granulated sugar; 1/2 cup(s) light brown sugar; 1/2 teaspoon(s) pure vanilla extract; 1 cup(s) pumpkin, canned (not pie filling); 1 large egg; 1 1/2 cup(s) white chocolate chips

(7 ratings)

A platter of White Chocolate Pumpkin Spice Cookies.

review

Blue Ribbon Recipe by

Cassie Laemmli

@bakeyourday

Kansas City, MO

These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.

Blue Ribbon Recipe

White chocolate lovers, we may have found your new favorite fall cookie. These pumpkin cookies are moist with a slight crunch to them. The white chocolate chips stand out with the flavorful pumpkin spice. White chocolate and pumpkin compliment each other flawlessly in this easy-to-make cookie.

— The Test Kitchen @kitchencrew

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(7 ratings)

yield 36 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For white chocolate pumpkin spice cookies

2 1/4 c

all-purpose flour
1 tsp

baking powder
1 tsp

baking soda
2 tsp

pumpkin pie spice
1 tsp

ground cinnamon
1/2 tsp

Kosher salt
1/2 c

butter, softened
1 c

granulated sugar
1/2 c

light brown sugar
1/2 tsp

pure vanilla extract
1 c

pumpkin, canned (not pie filling)
1 lg

egg
1 1/2 c

white chocolate chips

How To Make white chocolate pumpkin spice cookies

1
Preheat the oven to 350 degrees. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a medium bowl; set aside.

2
In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars.
3
Add the pumpkin, egg, and vanilla and combine thoroughly.
4
Slowly add the dry ingredients.
5
Add in white chocolate chips.
6
Drop on a cookie sheet lined with parchment paper.
7
Bake for 10-12 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet The recipe makes 36 small cookies or 18 large cookies.
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