WELSH TEA CAKES
I know you will love these very simple little cakes.
How to Make WELSH TEA CAKES
- Combine flour, baking powder and butter: mix well then add currants, sugar and eggs.
Roll out on clean surface using powdered sugar to dust the space you will roll your dough on.
Cut with cookie cutter of choice. I like to use a nice round one.
Cook in iron skillet like you would a pancake until golden in color.
Makes about 4 1/2 dozen.