Two Ingredient Fat Free Lemon Bars

Two Ingredient Fat Free Lemon Bars

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Anita Hoffman


Light and delicious. You can not stop at eating one bar.


★★★★★ 1 vote

5 Min
35 Min


  • 1 box
    angel food cake mix
  • 1 can(s)
    (22 ounces) lemon pie filling or 1 jar of lemon spread
  • 1 c
    shredded coconut (optional)

  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla or lemon extract
  • 2-1/2 c
    powdered sugar
  • 3 tsp
    grated lemon zest

How to Make Two Ingredient Fat Free Lemon Bars


  1. Line a deep 9 X 13 inch baking pan with parchment paper. In a large bowl, whisk the angel food cake mix, lemon pie filling and coconut for 1-2 minutes.
  2. Pour the batter into the baking pan and bake at 350 degrees for 30 to 40 minutes. Cut the parchment paper so that it comes up the side of the pan, so batter does not spill as it bakes. Cool completely in pan on wire rack
  3. FROSTING: In a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate 4 hours. Cut into bars. Instead of frosting you can top with powdered sugar.

Printable Recipe Card

About Two Ingredient Fat Free Lemon Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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