two ingredient fat free lemon bars
(1 rating)
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Light and delicious. You can not stop at eating one bar.
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For two ingredient fat free lemon bars
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1 boxangel food cake mix
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1 can(22 ounces) lemon pie filling or 1 jar of lemon spread
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1 cshredded coconut (optional)
- FROSTING (OPTIONAL)
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1 pkg(8 ounces) cream cheese, softened
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1/2 cbutter, softened
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1 tspvanilla or lemon extract
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2-1/2 cpowdered sugar
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3 tspgrated lemon zest
How To Make two ingredient fat free lemon bars
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1Line a deep 9 X 13 inch baking pan with parchment paper. In a large bowl, whisk the angel food cake mix, lemon pie filling and coconut for 1-2 minutes.
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2Pour the batter into the baking pan and bake at 350 degrees for 30 to 40 minutes. Cut the parchment paper so that it comes up the side of the pan, so batter does not spill as it bakes. Cool completely in pan on wire rack
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3FROSTING: In a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in powdered sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate 4 hours. Cut into bars. Instead of frosting you can top with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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