triple layer cookie bars
(1 rating)
These cookie bar are delicious , my grandkids love these bar.I even make them sometime and take them to work, tell always ask me to bring more.
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For triple layer cookie bars
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1 1/2 cgraham cracker crumbs
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1/2 cbutter , melted
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2 2/3 cflaked coconut
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1 can14 oz of eaglebrand sweetened condensed milk
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1 c6oz pkg, semi-sweet chocolate chips
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1/2 cjif creamy peanut butter
How To Make triple layer cookie bars
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1HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
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2COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
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3BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
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4For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Triple Layer Cookie Bars:
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