Real Recipes From Real Home Cooks ®

toffee cookie bars

(1 rating)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank you Mr. Food.

(1 rating)
yield 2 Dozen Bars
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For toffee cookie bars

  • 1/2 c
    butter
  • 1 1/2 c
    graham cracker crumbs
  • (1) 14oz can
    sweetened condensed milk
  • 1 1/4 c
    almond toffee bits (if you can not find almond toffee bits, you can substitute 1-1/4 cups chopped slivered almonds)
  • 1 1/4 c
    english toffee bits or crushed english toffee candy bars
  • 1 c
    (6 ounces) semisweet chocolate chips
  • 1 1/2 c
    chopped pecans

How To Make toffee cookie bars

  • 1
    Preheat oven to 325 degrees. Place butter in a 9- x 13-inch baking dish. Heat 4 minutes or until butter melts. Layer graham cracker crumbs and remaining ingredients in baking dish with melted butter.
  • 2
    Firmly press mixture into baking dish. Bake 25 minutes or until edges are lightly browned. Cool completely in baking dish on a wire rack. Cut into bars.
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