the very best cut-out cookie frosting ever!!

How To Make the very best cut-out cookie frosting ever!!

• 1

  Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
• 2

  Add 1-2 tablespoons of milk in each bowl.
• 3

  Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
• 4

  Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card