The Best Around Chocolate Cookies

The Best Around Chocolate Cookies Recipe

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Vicki Jessen


Makes 4 to 5 dozen melt- in- your- mouth cookies. Delicious right out of the oven with a glass of milk. I love this cookie because it doesn't get hard like some cookies do after they cool. Believe me, these cookies will be gone sooner than you think.


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Makes 4-5 doz. cookies
40 Min
10 Min


  • 1 c
    butter, softened
  • 3/4 c
  • 1 c
    brown sugar, firmly packed
  • 2
  • 2 tsp
    vanilla extract
  • 3 c
  • 1 tsp
    baking soda
  • 1 c
    pecans, chopped
  • 12 oz
    semi-sweet chocolate chips

How to Make The Best Around Chocolate Cookies


  1. Preheat oven to 375 degrees.
  2. Mix butter with an electric mixer with a paddle until creamy then add your sugars, eggs, vanilla extract.
  3. Add dry ingredients into the creamed mixture using low speed until blended. Continue on medium speed for one or 2 minutes then add your pecans and chocolate chips on low speed or mix by hand at this point.
  4. Drop rounded teaspoons about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly brown.

Printable Recipe Card

About The Best Around Chocolate Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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