Real Recipes From Real Home Cooks ®

the best around chocolate cookies

Recipe by
Vicki Jessen
Sioux City, IA

Makes 4 to 5 dozen melt- in- your- mouth cookies. Delicious right out of the oven with a glass of milk. I love this cookie because it doesn't get hard like some cookies do after they cool. Believe me, these cookies will be gone sooner than you think.

yield serving(s)
prep time 40 Min
cook time 10 Min
method Bake

Ingredients For the best around chocolate cookies

  • 1 c
    butter, softened
  • 3/4 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    pecans, chopped
  • 12 oz
    semi-sweet chocolate chips

How To Make the best around chocolate cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    Mix butter with an electric mixer with a paddle until creamy then add your sugars, eggs, vanilla extract.
  • 3
    Add dry ingredients into the creamed mixture using low speed until blended. Continue on medium speed for one or 2 minutes then add your pecans and chocolate chips on low speed or mix by hand at this point.
  • 4
    Drop rounded teaspoons about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly brown.

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