Teacakes Grandma-Style

Name: Teacakes Grandma-Style
Yield: 0
Ingredients: 2 c sugar; 1 c shortening; 4 eggs; 2 tsp vanilla; 4 tsp baking powder; 1 tsp salt; 4 c flour

By JEAN BECK
@COOKNQUEEN

Blue Ribbon Recipe

Perfectly light, soft and not overwhelmingly sweet... just how a teacake ought to be! This is a great recipe and my grandson, in particular, became an instant fan. (He suggested adding icing, but I like them as is.) Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

19 Comments

Ingredients

2 c

sugar
1 c

shortening
4

eggs
2 tsp

vanilla
4 tsp

baking powder
1 tsp

salt
4 c

flour
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How to Make Teacakes Grandma-Style

Step-by-Step

Cream shortening, add sugar and eggs.
Combine with rest of ingredients.
Roll out, cut and bake 8 - 10 minutes at 350 degrees.

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About Teacakes Grandma-Style

Course/Dish: Cookies

Collection: Grandma's Table

Other Tag: Quick & Easy

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