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sunshine lemon bars

(2 ratings)
Sunshine lemon bars
review
Private Recipe by
Nicole Bredeweg
West Olive, MI

My COOP (Cupboard Of OPportunities) yielded an ancient lemon cake mix. Not being a big fan of cake, I went on the Duncan Hines website to see if I could fancy the mix up a bit. I came across this recipe -- easy and delicious. The cake mix turns into something closer to cookie dough, and the finished product isn't as pretty as the boxed kits that you can get, but I liked it well enough.

(2 ratings)
yield 24 serving(s)
cook time 30 Min
method Bake

Ingredients For sunshine lemon bars

  • 1 pkg
    lemon cake mix
  • 1/2 c
    butter, softened
  • 1 lg
    egg
  • 14 oz
    sweetened condensed milk
  • 1/2 c
    lemon juice concentrate
  • 6
    drops yellow food coloring

How To Make sunshine lemon bars

  • 1
    Preheat oven to 350*F. Stir together cake mix, butter, and egg. Spread mixture evenly into bottom of a 13" x 9" pan.
  • 2
    Blend together sweetened condensed milk, lemon juice, and food coloring. Pour mixture over top of cake mix mixture.
  • 3
    Bake for 23 - 27 minutes. Cool completely. Cut into 1-½" x 3-¼" bars.
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