Sugar Cookies with Jell-O Icing

2
Pat Duran

By
@kitchenChatter

If you want to have a fruity tasty
icing for your holiday cookies this icing will make your cookies taste super delicious!
Or jusst roll in frosting and then in cookie sugar or sprinkles.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 cookies-about
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • COOKIE:

  • 2 pkg
    refrigerated cookie dough
  • ICING:

  • 8 oz
    cream cheese
  • 3 oz
    pkg. jell-o any color you desire
  • 1 c
    powdered sugar, about

How to Make Sugar Cookies with Jell-O Icing

Step-by-Step

  1. Cookies:
    Roll dough out to 1/4-inch thick. Cut dough with your favorite cookie cutter.
    Bake at 350^ for 12-14 minutes. Remove to cooling rack to cool completely.
    ---
    Icing:
    Beat cream cheese, Jell-O and powdered sugar until well combined. Spread thickly on cooled cookies.
    ---
    Note:
    Make smaller dishes of icing by using smaller amount of ingredients in individual muffin cups.Use a little red, another,green. another yellow, orange, purple, blue..etc.....
    2 oz. cream cheese
    1 T. Jell-O
    1/4 c. powdered sugar
    Mix the same as above.
  2. Note:
    To color coconut.
    Place a small amount in a sandwich baggie and add a drop or so of food color and or flavor essence-close bag and smoosh around until coconut is evenly colored. Open bag dry slightly. Use as desired, for decorating cookies and cake and cupcakes.

Printable Recipe Card

About Sugar Cookies with Jell-O Icing

Main Ingredient: Sugar
Regional Style: American




Show 14 Comments & Reviews

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...