sugar cookie chocolate crunch fudge
(2 ratings)
This is a great hoilday treat, I mix up a batch of these for my family and friends. They never seem to last, so i have to make 2 batches and hide the other until later..Or they will be gone too. This recipe is also very easy to make and can be made days ahead. Enjoy?
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(2 ratings)
yield
24 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For sugar cookie chocolate crunch fudge
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2 Tbsplight corn syrup
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2 Tbspbutter or margarine
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1/4 tspsalt
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1can 14 oz sweetened condensed milk ( not evaporated)
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1roll 16 oz pillsbury refrigerated sugar cookies, cut into small chucks
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2bags 12- oz semisweet cocolate chips
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5 Tbspvanilla extract
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6nature valley crunch crunchy granola bar( 3 pouch from 8.9-oz box) coarsely crushed (heaping 1 cup)
How To Make sugar cookie chocolate crunch fudge
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1In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn cyrup, butter salt, and condenesed milk over med heat for 2 to 3 minutes, stirring constantly with wooden spoon, until well blended. Reduce heat to med-low; stir in cookies dough chuncks. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160 degrees F. Remove from heat.
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2Stir in chocolate chips and vanilla until chips are melted and mixture is smooth. Add crunched granola bars; stir until well blended. Cook over low heat 1 to 2 minutes, stiring constantly, until mixture is shiny. Spread in ungreased 12x8-inch or 13x9-inch pan. Refrigerate uncovered at least 2 hours or until firm.
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3Cut into 8 rows by 6 rows. Serve in decorative candy cups or mini paper baking cups on a platter garnished with mint sprigs..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sugar Cookie Chocolate Crunch Fudge:
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