spice cookies with pumpkin dip

How To Make spice cookies with pumpkin dip

• 1

  Preheat oven to 375 degrees.
• 2

  In a mixing bowl, cream butter and sugar, add eggs, one at a time, beating well after each addition. Add molasses; mix well.
• 3

  Sift together flour, baking soda, cinnamon, ginger, cloves and salt. Add to creamed mixture and beat well.
• 4

  Chill overnight.
• 5

  Shape into 1/2" balls; roll in sugar. Place 2" apart on ungreased cookie sheet.
• 6

  Bake for 6 min. or until edges begin to brown. Cool for 2 mins. before removing to a wire rack.
• 7

  FOR PUMKIN DIP
• 8

  Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix; beat well. Add sugar, cinnamon and ginger; beat until smooth.
• 9

  Serve with cookies. Store leftover dip in the refrigerator.
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