Sour Cream Rhubarb Squares

1
Pat Duran

By
@kitchenChatter

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 1- 9x13-inch pan of dessert
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • RESERVED TOPPING:

  • 1/2 c
    granulated sugar
  • 1/2 c
    chopped nuts
  • 1 Tbsp
    butter, melted
  • 1 tsp
    ground cinnamon
  • FILLING INGREDIENTS

  • 1 1/2 c
    packed brown sugar
  • 1/2 c
    shortening
  • 1 large
    egg
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    dairy sour cream
  • 2 c
    rhubarb, cut in 1/2 inch pieces

How to Make Sour Cream Rhubarb Squares

Step-by-Step

  1. Reserved Topping:
    Mix sugar, nuts, butter and cinnamon till crumbly; set aside.
    ---
    Filling:
    Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping
    Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.

Printable Recipe Card

About Sour Cream Rhubarb Squares

Main Ingredient: Fruit
Regional Style: American



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