soft choc-oat chip cookies
(2 ratings)
I've been searching for something quick, easy, and delicious to bake on short notice..found a recipe and tweeked it a bit...hope u enjoy it as much as my kids and I do!!
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(2 ratings)
yield
30 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For soft choc-oat chip cookies
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3.4 oz pkgvanilla instant pudding
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1 cbutter, softened
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1 cbrown sugar, firmly packed
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2 mdeggs
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2 tspvanilla extract
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2 call purpose flour
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1 1/2 tspbaking soda
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1 csemi-sweet chocolate chips
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1 coats, uncooked
How To Make soft choc-oat chip cookies
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1Pre-heat oven at 350 degrees. In large bowl mix together butter and brown sugar until smooth. Add eggs and vanilla and mix until smooth. Add baking soda and pudding mix and againg mix until smooth. Add flour and oats until creamy and forms cookie dough consistency. With a wooden spoon mix in chocolate chips.
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2Drop spoonfull cookie dough onto ungreased non-stick cookie sheets and flatten to your liking as the cookies do not flatten much on their own. Bake for approx 12 minutes or until edge of cookie is lightly browned. Leave on cookie sheet for at least 2 minutes before transferring to cookie rack to allow cooling completely...ENOY!!
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3This made 2 1/2 dozen good size yummy cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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