snickerdoodle cookies
(2 ratings)
My favorite snickerdoodles recipe. A friend of mine shared this in our church cookbook. I've made them many times and they come out perfect & delicious every time. I hope many people enjoy these as much as my family & friends!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For snickerdoodle cookies
-
2 3/4 call purpose flour
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1 1/2 csugar
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1 cbutter, softened
-
2eggs
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2 tspcream of tartar
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1 tspbaking soda
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1 tspvanilla
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1/4 tspsalt
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3 Tbspsugar
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1 1/2 tspcinnamon
How To Make snickerdoodle cookies
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1Preheat oven to 400 degrees. Combine first 8 ingredients in a large bowl. Beat at low speed, scraping often until well mixed (2-4 minutes). In a small bowl, combine the 3 tablespoons sugar and 1 1/2 teaspoon cinnamon. Shape rounded teaspoonfuls of dough into 1-inch balls and roll in sugar mixture. Place 2 inches apart on cookie sheet. Bake until edges are lightly browned (8 to 10 minutes). Makes approximately 4 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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