S'mores Bars

Kelli Thomas


These bars are yummy! So gooey and chocolatey! The perfect summertime treat. Who doesn't love s'mores on a hot summer's night?


★★★★☆ 2 votes

10 Min
30 Min


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1/2 c
butter, room temperature
1/4 c
brown sugar
1/2 c
large egg
1 tsp
1 1/3 c
3/4 c
graham cracker crumbs
1 tsp
baking powder
1/4 tsp
king size hershey bars
1 1/2 c
marshmallow creme/fluff (7 oz jar)

How to Make S'mores Bars


  • 1Preheat oven to 350 and grease an 8 x 8 pan. In a large bowl, combine the butter and both sugars with a mixer. Beat in the egg and vanilla.
  • 2In a separate small bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Add this to the butter mixture and mix on low speed until combined.
  • 3Divide the dough in half. Press half of the mixture into the bottom of the prepared pan. Lay the chocolate bars on top. 2 king size Hershey bars should fit perfectly, but you can use any size bar, breaking it to fit the pan. Next, layer the marshmallow creme.
  • 4Take the remaining graham cracker dough and press it out onto waxed paper. Press it to the size of the 8 x 8 pan. Lift the paper and flip the square of dough onto the top of the creme. Now, you essentially have one great big s'more!
  • 5Bake for 30-35 minutes until dough turns golden brown. Let cool completely before cutting into bars.

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