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small batch almond joy cookies

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.

►
(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For small batch almond joy cookies

  • 1 1/8 c
    all purpose flour (1 cup plus two tablespoons)
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    butter softened (1 stick)
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 1
    large egg
  • 1 1/2 c
    semi sweet chocolate chips
  • 1 c
    sweetened coconut flakes (shredded coconut)
  • 3/4 c
    sliced almonds

How To Make small batch almond joy cookies

  • 1
    Preheat oven to 375 degrees
  • 2
    In small bowl whisk to combine flour, baking soda and salt. Set aside.
  • 3
    Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
  • 4
    Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
  • 5
    Makes 24-26 cookies I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.
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