{sinful} fudge brownie cookies

How To Make {sinful} fudge brownie cookies

• 1

  Preheat oven to 350 degrees. Microwave bittersweet morsels and butter in a medium glass bowl on HIGH 1 minute, stirring every 30 seconds until smooth. Cool 5 minutes. Whisk together flour, baking powder, and salt in a medium bowl.
• 2

  Beat eggs, brown sugar, and vanilla in a heavy-duty stand mixer with a paddle attachment on medium-high until whipped, fluffy, and smooth.(Mixture will be the color of a cafe au lait)On low speed, add melted chocolate mixture and beat until well blended, stopping to scrape down the side of the bowl with a rubber spatula. Add flour mixture and semisweet chocolate morsels & mix just until combined. Let cookie dough stand 15 minutes.
• 3

  Portion dough into 18 pieces and place 6 per parchment-lined baking sheet. Slightly flatten mound of dough. Bake one pan at a time for 11 to 12 minutes or until centers of cookies are just set. Do not over bake. Cool on pans 10 minutes; transfer to a wire rack to cool completely.
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