shortbread sugar cookies
(2 ratings)
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I found this awesome cookie recipe in our local paper years ago when I was in nursing school. I made these cookies and shared them with the nursing staff who hosted our clinicals. They all raved about them...but then the recipe disappeared. I came up with a similar version and found it works pretty well. Hope you like them too.
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(2 ratings)
yield
24 -36
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For shortbread sugar cookies
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1 cbutter
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1/2 cconfectioners' sugar
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1 1/4 csifted all purpose flour
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3/4 ccornstarch
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1/2 tspsalt
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1 tspvanilla
How To Make shortbread sugar cookies
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1Mix softened butter and confectioners' sugar until light and fluffy. Add other ingredients and mix until well blended. Refrigerate dough until chilled. Roll out dough and use cookie cut-out shapes. Place on parchment paper lined cookie sheet...(It's necessary b/c these cookies can be fragile when trying to lift off cookie sheet w/o parchment paper.)Bake at 350 degrees for about 12 to 15 min.
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2These cookies are really good with a glaze of powdered sugar, a little butter, lemon or lime juice and hot water. I like to put the glaze on fresh out of the oven. (These cookies freeze really well.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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