Salted Peanut Crisp, Grandma Robinson

GSMegan avatar
By Megan Stewart
from Middletown, OH

This is a recipe Grandma Robinson typed on a postcard with a note that it was when she lived in Monee, Illinois. Robin sent it to me by text 10.18.20

method Bake


  • 1 c
    soft shortening
  • 2
  • 1 1/2 c
    brown sugar
  • 2 tsp
  • 2 c
    sifted flour
  • 1/2 tsp
  • 2 c
    salted peanuts

How To Make

  • 1
    Mix and drop by spoonfuls. Flatten out.
  • 2
    There were no baking directions.
  • 3
    I googled, what would be a peanut thin cookie...says bake on parchment paper, at 350 degrees, 5 min. I would assume that a peanut thin would be what Grandma would have called a crisp.

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