"Salt River Bars"

3
Betty Graves

By
@ILUVSPICES

This is an unusual recipe but so delicious. My cousin sent me this and I could not believe you could make something out of slatine crackers that taste so good. Easy and everyone will enjoy them.

Rating:

★★★★★ 15 votes

Comments:
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 40
    saltine crackers (or club crackers)
  • 1 c
    butter
  • 1 c
    brown sugar
  • 2 c
    semi-sweet chocolate chips or..use peanut butter chips or your choice
  • 1 c
    chopped pecans or walnuts

How to Make "Salt River Bars"

Step-by-Step

  1. Preheat oven to 400 degrees.

    Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
  2. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  3. Bake at 400 degrees for 5 to 6 minutes, or until mixture is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts, if desired. Cool completely and break into pieces.

    Note: You can also use Peanut butter chips plus the chocolate chips...or pick one to use.

Printable Recipe Card

About "Salt River Bars"

Course/Dish: Cookies
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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