Rum Raisin Oatmeal Cookies

Rum Raisin Oatmeal Cookies Recipe

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Patsy Fowler


these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk


★★★★★ 1 vote

10 Min
15 Min


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3/4 c
1/2 c
dark rum
1/2 c
3/4 c
brown sugar, firmly packed
1 large
1 tsp
vanilla extract
2 Tbsp
1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 3/4 c
old fashioned oats

How to Make Rum Raisin Oatmeal Cookies


  • 1in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
  • 2allow to rest for 30-45 minutes for raisins to absorb the rum.
  • 3preheat oven to 350. line a baking sheet with parchment paper.
  • 4in a large mixing bowl, cream together the butter and brown sugar until uniform.
  • 5beat in the egg, vanilla extract and molasses.
  • 6gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
  • 7drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
  • 8allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

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About Rum Raisin Oatmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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