Real Recipes From Real Home Cooks ®

roasted peanut butter cookies

(1 rating)
Recipe by
Nicole P.
Hull, QC

This PB cookie recipe is my favorite :) I've tried the 3 ingredient Kraft recipe but nothing beats the taste and texture of an old fashion cookie recipe :) I hope you will enjoy them as much as we do :)

(1 rating)
yield 48 small cookies, 36 medium size
method Bake

Ingredients For roasted peanut butter cookies

  • 2 c
    flour
  • 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1 c
    white sugar
  • 1 1/2 c
    crunchy or regular peanut butter (i used crunchy :)
  • 3
    small eggs
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    roasted salted peanuts (ground in food processor until it looks like bread crumbs)

How To Make roasted peanut butter cookies

  • 1
    Preheat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.
  • 2
    In large bowl with electric mixture (or by hand) beat butter until creamy. Add sugars; beat until fluffy, about 4 minutes (scrape sides down), beat in peanut butter until fully mixed, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just mixed
  • 3
    Scoop dough with a tablespoon, roll into balls, placing them 2 inches apart on a parchment covered cookie sheet. Press each dough ball with a fork dipped in cold water to make crisscross design.
  • 4
    Bake until cookies are puffed and slightly brown along edges, but not top, 8-10 minutes (they will not look fully baked but they do continue to bake on the cookies sheet!). Cool cookies for a good 5 minutes before transferring them to wire rack to cool completely. You can store the cookies in an airtight container, up to 7 days. :)
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