Ricotta Orange Cookies with Dark Chocolate & Hazelnuts

4
nadine mesch

By
@motherchic

I usually bake about 20 different type of cookies for Christmas but these are hands down our most favorite. My kids have been known to take the entire tin and eat them all in one sitting!
I always make double so we have enough to last the holiday season.
** The addition of the ricotta cheese to these cookies makes them stay soft and taste fresh for days. If they can last that long :)

Blue Ribbon Recipe

The ricotta in this recipe does make this cookie really soft. The orange, dark chocolate and hazelnut gave them a wonderful flavor. I can't wait to make these again ...they are that good! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
4 dozen
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 2 c
    ricotta cheese
  • 1/2 tsp
    vanilla
  • 3 Tbsp
    orange juice
  • 2 Tbsp
    orange zest
  • ORANGE GLAZE:

  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    orange juice
  • CHOCOLATE & HAZELNUTS:

  • 1 1/4 c
    dark chocolate chips
  • 1 c
    hazelnuts, finely chopped

How to Make Ricotta Orange Cookies with Dark Chocolate & Hazelnuts

Step-by-Step

  1. Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper. Set aside.
  2. In a medium bowl combine flour, baking powder and salt. Set aside.
  3. In a large mixing bowl combine butter and sugar; beat approximately 4 minutes, until light. Add eggs, beating well. Add ricotta cheese, orange juice and zest. Beat to combine.
  4. Add the flour mixture, stir to combine. Spoon approximately 1 TBSP of dough onto the parchment lined baking sheets.
  5. Bake for 12 minutes, until just gently golden on edges. Transfer to a wire rack and cool completely.
  6. Orange Glaze:
    In a medium bowl, stir together powdered sugar and orange juice, until smooth. Gently spread approximately a 1/2 tsp onto each cookie.
  7. Dark Chocolate & Hazelnuts:
    Place dark chocolate chips into a double boiler, melt chocolate. Cool slightly. Spoon melted chocolate into a plastic sandwich bag. Using scissors, snip off a small tip of the plastic bag, and drizzle the melted chocolate, in swirls, over each cookie. Immediately sprinkle with chopped hazelnuts.
  8. Allow the cookies to sit and frosting to harden. Layer in cookie tins with layers of waxed paper.

Printable Recipe Card

About Ricotta Orange Cookies with Dark Chocolate & Hazelnuts

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: Italian
Hashtags: #ricotta #orange



Show 75 Comments & Reviews

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]