ricotta cookies
(1 rating)
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I found this recipe at cookierecip.allrecipes.com. I make them for Christmas and I usually do not frost them. They are a light and fluffy cookies, almost cake like.
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(1 rating)
yield
4 dozen / 48 cookies
prep time
20 Min
cook time
10 Min
Ingredients For ricotta cookies
- COOKIE DOUGH
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1 cbutter, softened
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2 cwhite granulated sugar
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2eggs
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1 lbricotta cheese
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2 Tbspvanilla extract
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4 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 cregular milk
- LEMON FROSTING
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1/2 tspbutter, softened
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1/2 tspshortening
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4 cconfectioners' sugar
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1 Tbsplemon extract
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1/2 ccolored candy sprinkles
How To Make ricotta cookies
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1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment.
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2In a large bowl, cream together the 1 cup of butter and sugar. Beat in the eggs, one at a time, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder, and baking soda, stir into the ricotta mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
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3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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4Frosting: To make the frosting warm the milk, 1/2 teaspoon of butter and shortening, in a small saucepan. Cook over medium heat, stirring occasionally until solids are melted. Remove from heat and gradually stir in the confectioner's sugar and lemon extract. Dip each cookie into the icing then dip in colored sugar or sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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