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rich, moist and chewy cinnamon peanut butter bars

(2 ratings)
Recipe by
Kelly Williams
Forked River, NJ

These pack a lot of flavor and appeal for such simple and few ingredients! I like them even better than most peanut butter cookies! Happy to share! Enjoy! :D Photo by me.

(2 ratings)
yield 2 -4 dozen (depending on how you cut them)
prep time 15 Min
cook time 25 Min

Ingredients For rich, moist and chewy cinnamon peanut butter bars

  • 1/4 cup
    butter
  • 1/2 cup
    sugar
  • 1/2 cup
    firmly packed dark brown sugar
  • 2
    eggs
  • 2 tsp.
    vanilla
  • 1/2 cup
    flour
  • 1 tsp.
    cinnamon
  • 1/2 tsp.
    baking powder
  • 1/2 tsp.
    salt
  • 1/2 cup
    peanut butter, creamy or crunchy, i use creamy peter pan

How To Make rich, moist and chewy cinnamon peanut butter bars

  • 1
    Preheat over to 350 degrees. In a bowl cream butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter. Spread into a greased 7x11" baking pan. Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares. Cut regular-sized, or smaller bite-sized placed in decorative paper or foil candy cups.

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