raspberry roll ups
No Image
This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.
►
yield
serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For raspberry roll ups
-
1 cbutter
-
1/2 lbcream cheese
-
2 cflour, sifted
-
1 tspsalt
-
red raspberry jam, seeded
How To Make raspberry roll ups
-
1Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
-
2Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
-
3Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT