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Raspberry Palmier Shortcakes

Kimmi Knippel (Sweet_Memories)


A nice romantic dessert for you.


★★★☆☆ 2 votes

15 Min
50 Min


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1 - 8 oz. can(s)
pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet
1/4 c
2 Tbsp
butter, melted
2 Tbsp
raspberry preserves, melted
coarse sugar


2 - 3 oz. pkg
cream cheese, room temperature
2 Tbsp
2 Tbsp
whipping cream


1/4 c
raspberry preserves
1 c
raspberries, fresh


mint leaves, fresh, if desired

How to Make Raspberry Palmier Shortcakes


  • 1Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Separate or cut dough into 4 (4 x 7") rectangles; if using crescent roll dough, firmly press perforations to seal.
  • 2Sprinkle 1 Tbsp of the granulated sugar on cutting board. Place 2 dough rectangles on sugar; press lightly. Brush tops of dough with about 1 Tbsp of the melted butter & about 1 Tbsp of the raspberry preserves; sprinkle with 1 Tbsp granulated sugar. Place one rectangle on top of another; tightly roll both short sides of rectangle at the same time so they meet in the middle. Refrigerate rolls for 20 minutes for easier cutting.
  • 3Repeat step 2.
  • 4Using a thin serrated knife, cut each roll into 10 slices. Place cut side down 2" apart on parchment lined cookie sheet. Sprinkle with coarse sugar. Press each slightly to flatten.
  • 5Bake 10 - 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
  • 6In medium bowl, beat cream cheese & 2 Tbsp granulated sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high & beat until light & fluffy.
  • 7On serving plate, top 1 palmier with about 1 Tbsp cream cheese filling. Top with 1 tsp raspberry preserves & 3 fresh berries. Place another palmier on top & press slightly. Sprinkle with powdered sugar, if desired.
  • 8NOTES:

    Instead of (or in addition to) the granulated sugar, try these variations: cinnamon & sugar or citrus peel & sugar.

    Palmiers keep in an airtight container at room temperature up to 4 days. If desired, palmiers can be recrisped in a 300 degree F oven about 5 minutes or until heated through.

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