Pumpkin Apple Bars By Freda

1
FREDA GABLE

By
@cookin4me

This is a family favorite that My kids all loved while growing up. My Daughter called me the other night telling me she was making the Pumpkin baers we had as kids for her kids and grands. Just Brought back memories of the good Times we emjoyed as family..
I used to add raisins and Nuts, Today I added Some Fresh apple bits and these were so Moist and so Good You just couldn't have just one bar. . .

Very Simple Bars to Make. . . makes a large pan. 10X 13 size.

Rating:

★★★★★ 7 votes

Comments:
Serves:
10 X 13 pan (16 bars)
Prep:
20 Min
Cook:
30 Min

Ingredients

  • PUMPKIN APPLE BARS

  • 4
    eggs
  • 1 2/3 cups
    sugar
  • 1 Cup
    veg. oil ( or 1/2 cup applesauce for 1/2 c of the oil)
  • 1 can
    15 oz can of pumpkin, ( not the pumpkin pie mix)
  • 2 Cups
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    salt
  • 1 1/2 Cup
    fresh apples, peeled, chopped & diced ( fuji or gala)
  • CREAM CHEESE FROSTING

  • 8 oz
    cream cheese, softened
  • 1/2 C
    butter, room temperature
  • 2 Cups
    powdered sugar
  • 1 Tsp
    cinnamon
  • 1 Tsp
    vanilla extract

How to Make Pumpkin Apple Bars By Freda

Step-by-Step

  1. Preheat Oven @ 350.
    Grease a 10 X 13 pan
    Peel Chop and dice apple and set aside.
  2. Mix Eggs, sugar, Oil & pumpkin well with electric Mixer, til light and fluffy.
  3. Stir together Dry Ingredients, Flour, Baking Pdr, Soda, Cinn, nutmeg, & Salt.
    Now, Add 2 Tbs of the Flour Mixture to Fresh Diced and Chopped apples. Toss very well. Set aside the apples.
  4. Add all the Dry ingredients to the Pumpkin mixture, Mix on Low speed til batter is smooth and wel blended.
    Now you can add the Floured apples and stir well to Blend.
  5. Pour your batter evenly into Greased 10X13 pan.
    Bake @ 350 for 30 min.
    Let Cool completely, before frosting.
    Frost with cream Cheese Frosting.
    Cut into 2 X 3" bars and enjoy.

    I betcha you can't have just one!!!
  6. FROSTING:
    Mix the Cream Cheese, & Butter in a med Bowl, using an electric Mixer til smooth and fluffy.
    Add; Pdr Sugar, mix well.
    STIR in Vanilla, and Cinnamon.
    Frost your Completely Cooled Bars. . . Now Enjoy

Printable Recipe Card

About Pumpkin Apple Bars By Freda




Show 40 Comments & Reviews

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey


While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]