Pink Raspberry Lemonade Bars

7
Kim Biegacki

By
@pistachyoo

I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's Day magazines. If you love sour and sweet these you will love. I hope you enjoy.

I tried adding raspberries to these and it turned out delicious. So, I am adding it to the recipe too.

Rating:

★★★★★ 3 votes

Comments:
Serves:
36 bars
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 1/2 stick
    (3/4 cup) butter, softened
  • 1 1/2 c
    all-purpose flour
  • 1/2 c
    confectioners' sugar
  • TOPPING

  • 4 large
    eggs, at room temperature
  • 2 c
    granulated sugar
  • 1 Tbsp
    freshly grated lemon zest
  • 1/2 c
    fresh lemon juice
  • 1/4 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 c
    raspberries
  • ·
    red or pink liquid food color (optional)
  • DECORATION:

  • ·
    sprinkled confectioners' sugar

How to Make Pink Raspberry Lemonade Bars

Step-by-Step

  1. Heat oven to 350 degrees. Line a 13 X 9 inch baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray.
  2. Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan.

    Bake 15 minutes, or until light golden. Leave oven on.
  3. Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until topping is pink. Pour over the hot crust.
  4. Add your washed, drained and dried raspberries on top.
  5. Bake 25 to 30 minutes until top is golden and topping has set. Cool in pan on a wire rack.
  6. Lift foil by ends to cutting board. Cut in 6 rows lengthwise, 8 crosswise to make 48 bars. Dust with confectioners' sugar.
  7. Storage tip: Refrigerate airtight with wax paper between layers up to 1 week, or freeze up to 1 month.

Printable Recipe Card

About Pink Raspberry Lemonade Bars




Show 20 Comments & Reviews

12 Milkshake Recipes to Celebrate the End of Summer

12 Milkshake Recipes to Celebrate the End of Summer


What better way to cool down on a hot day than with a thick milkshake. The concept of a milkshake is simple. Mix ice cream and milk in a blender until creamy. But, they are so much more than that. Syrups can be added to adjust the flavors. These days, people are adding baked goods […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]