Pineapple Cookies

1
mary Armstrong

By
@emit1961

Delicious! I added coconut instead of nutmeats for the coconut lovers out there!

So this is a very old recipe, as the recipe does state a "No. 2 can" for the pineapple.

That equates to a 20 ounce can or 1 lb 4 oz. or 2 1/4 cups.

Hope that helps!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5 dozen
Prep:
25 Min
Cook:
15 Min

Ingredients

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1 c
brown sugar, firmly packed
1 c
sugar
1 c
shortening, butter flavor
2
eggs
1
no. 2 can chopped pineapple, drained
1 tsp
vanilla
4 c
flour
1/4 tsp
salt
1 tsp
baking soda
1 c
nuts or coconut--- optional

How to Make Pineapple Cookies

Step-by-Step

  • 1Cream sugars and shortening; add eggs and beat well. Stir pineapple and vanilla into mixture.
  • 2Add flour which has been sifted with salt and soda, and nuts or coconut if using, mix well.
  • 3Drop from spoon on greased cookie sheet.
  • 4Bake in preheated oven at 375 degrees for 12-15 minutes.

Printable Recipe Card

About Pineapple Cookies

Course/Dish: Cookies




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