pecan crescent cookies
(1 rating)
I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.
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(1 rating)
yield
2 1/2 dozen
prep time
10 Min
cook time
40 Min
Ingredients For pecan crescent cookies
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2 stickbutter, softened
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1/2 cconfectioners' sugar, plus more to dust cookies
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1/2 tspvanilla extract
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1/2 tspbutter flavored extract
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1 3/4 call purpose flour
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1 cpecans, in very small pieces
How To Make pecan crescent cookies
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1Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
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2Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
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3With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets.
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4Bake for 40 minutes. Dust with additional confectioners’ sugar while still warm. Cool completely on wire racks and store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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