pecan butter balls

Name: Pecan Butter Balls
Cuisine: American
Ingredients: 2 cup(s) pecans; 2 cup(s) flour; 1 cup(s) melted butter; 1/2 cup(s) sugar; 2 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; - powdered sugar

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review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Sounds like Ma's Mexican Wedding Cookies but with pecans. Got this from a book I read.

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yield serving(s)

method Bake

Ingredients For pecan butter balls

2 c

pecans
2 c

flour
1 c

melted butter
1/2 c

sugar
2 tsp

vanilla
1/4 tsp

salt
powdered sugar

How To Make pecan butter balls

1
Oven to 325 degrees. Chop pecans in blender or food processor until you have 2 cups. Combine all but powdered sugar. Roll one inch balls with floured hands and bake on parchment paper lined baking sheets. Bake 20-25 minutes. Remove on parchment paper to let cool slightly. While still warm, shake in paper bag with powdered sugar. Put back on paper and add more powdered sugar while they cool.
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