peanut butter stuffed brookies

Name: Peanut butter stuffed brookies
Cuisine: American
Ingredients: 1 bag(s) (10oz) of brownie mix (plus the oil & egg to make the batter); 1 package(s) (6 pack) reese’s peanut butter cups (12 cups total); 1 package(s) (16oz) of refrigerated cookie dough

review

Private Recipe by

Tina Scarsdale

@ScarsdaleKitchen

Granite City, IL

Absolutely love and so Easy to make ! got this from FB https://www.facebook.com/photo?fbid=10222414153719144&set=gm.3569528663094115

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method Bake

Ingredients For peanut butter stuffed brookies

1 bag

(10oz) of brownie mix (plus the oil & egg to make the batter)
1 pkg

(6 pack) reese’s peanut butter cups (12 cups total)
1 pkg

(16oz) of refrigerated cookie dough

How To Make peanut butter stuffed brookies

1
Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

2
Prepare the Separate the brownie mix according the package directions; set aside.
3
Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
4
Place a Reese’s peanut butter cup upside down on top of the cookie dough.
5
Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
6
Bake for 18-20 minutes or until the brownie batter is cooked through.
7
Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
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