peanut butter cup rice krispies treats

How To Make peanut butter cup rice krispies treats

• 
  1

  Butter a 9×13-inch pan and set aside.
• 
  2

  Measure the cereal into a large mixing bowl and set aside.
• 
  3

  Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don’t puff over the sides of the bowl!).
• 
  4

  Pour the melted marshmallow mixture over the cereal.
• 
  5

  Mix well so the cereal is coated.
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  6

  Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.
• 
  7

  Cut the peanut butter cups into quarters.
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  8

  In the microwave, melt the peanut butter until thin, about 1 minute.
• 
  9

  Gently stir in the quartered peanut butter cups and then pour over the treats.
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  10

  Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.
• 
  11

  Again in the microwave, melt the chocolate chips.
• 
  12

  Using a spoon, drizzle the melted chocolate across the top.
• 
  13

  Place the pan in the refrigerator to set before cutting and serving.
• 
  14

  Store in an airtight container.
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