Peanut Butter Cookies (KitchenAid)

Shell's Kitchen


Recipe from the book that came with my KithenAid mixer.


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1/2 c
    peanut butter
  • 1/2 c
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1-1/4 c
    all purpose flour

How to Make Peanut Butter Cookies (KitchenAid)


  1. Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
  2. Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
  3. Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
  4. Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

Printable Recipe Card

About Peanut Butter Cookies (KitchenAid)

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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