Peanut Butter Cookies (KitchenAid)

Name: Peanut Butter Cookies (KitchenAid)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1/2 c peanut butter; 1/2 c butter; 1/2 c sugar; 1/2 c brown sugar; 1 egg; 1/2 tsp vanilla; 1/2 tsp baking soda; 1/4 tsp salt; 1-1/4 c all purpose flour

By Shell's Kitchen
@shellkitchen

Recipe from the book that came with my KithenAid mixer.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c

peanut butter
1/2 c

butter
1/2 c

sugar
1/2 c

brown sugar
1

egg
1/2 tsp

vanilla
1/2 tsp

baking soda
1/4 tsp

salt
1-1/4 c

all purpose flour
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How to Make Peanut Butter Cookies (KitchenAid)

Step-by-Step

Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

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About Peanut Butter Cookies (KitchenAid)

Course/Dish: Cookies

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids

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