Real Recipes From Real Home Cooks ®

peanut butter and milk chocolate chip cookies

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious chocolate chip cookie with peanut butter chips.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For peanut butter and milk chocolate chip cookies

  • 2-1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    vanilla
  • 2
    large eggs
  • 1 c
    chopped nuts
  • 1-2/3 c
    (11 ounce) peanut butter and milk chocolate chips

How To Make peanut butter and milk chocolate chip cookies

  • 1
    Combine flour, baking soda and salt in a small bowl.
  • 2
    Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips and nuts.
  • 3
    Drop by rounded tablespoon onto ungreased baking sheets. Bake at 375 degrees for 9-11 minutes or until golden brown.
  • 4
    Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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