peach pie bars
(4 ratings)
These bars are so good. I got this recipe from a friend at church. She brings it to our senior lunch program sometimes and they always disappear.
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(4 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For peach pie bars
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1tube (8 ounces) refrigerated crescent rolls
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1 pkg(8 ounces) cream cheese, softened
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1/2 csugar
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1/2 tspalmond extract
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1 can(21 ounces) peach pie filling
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1/2 call purpose flour
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1/4 cbrown sugar, firmly packed
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3 Tbspbutter, cold
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1/2 csliced almonds
How To Make peach pie bars
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1Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13 by 9 inch baking pan. Press to seal perforations. Bake at 375 degrees for 5 minutes. Cool on a wire rack until no longer warm at all.
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2In a large bowl, beat the cream cheese, sugar and almond extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over peach filling.
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3Bake at 375 degrees for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Makes about 2 dozen bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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